ETHYL RECTIFIED ALCOHOL FROM FOOD RAW MATERIAL “LUXE”

High-quality grain alcohol
This alcohol is produced with the help of a unique technology, when the grain is boiled at low temperatures. The result is a high-quality alcohol with excellent organoleptic properties. One of the following types of selected cereals (rye, triticale, wheat or corn) is used as a raw material.

Goods code 2207 10 0000

ETHYL RECTIFIED ALCOHOL FROM FOOD RAW MATERIAL “ELITA”

Unique malt alcohol from wheat
This alcohol is produced with the help of a unique technology, when the grain is boiled at low temperatures and  malt milk is used for saccharification process, rather than enzyme preparations. This malt milk is produced at the distillery by means of sprouting and grinding of barley and millet grains. This malt milk is a natural enzyme.
It is used for the production of alcoholic beverages of premium level.

Goods code 2207 10 0000

DENATURATED ETHYL ALCOHOL
Alcohol for production of non-food alcohol containing products
Is destined for production of non-edible alcohol-containig products, including disinfectants; for usage in technical purposes, and also for export deliveries. It results from blending ethyl rectified alcohol from food raw material with additives.

CONCENTRATE OF HEAD AND INTERMEDIATE IMPURITIES OF ETHYL ALCOHOL

A by-product of the production of ethyl alcohol.
It is one of the by-products of alcohol production, unsuitable for food purposes, but that can be  used in industry, especially for the production of glass-washing liquids.