Manufacture
The enterprise saves the best recipes of vodka and liquors making which were thought out more than a century ago by dukes who were founders of the distillery, and at the same time follows newest tendencies in the sphere of production technologies and spirits filtration, constantly modernizes production facilities and uses modern high-performance equipment.
FULL-CYCLE PRODUCTION:
Grain cleaning and drying complex enables storing of up to 24 thousand tons of grain
PRODUCTION OF SPIRIT
Rectifying workshop capacity is 3000 dal of spirit per day.
Selected grain, such as rye, triticale and wheat is used as raw material.
EXTRACTION AND PREPARATION OF WATER
Processing of softened water extracted from distillery’s own wells with flint Deferrization, softening, disinfection
BLENDING, PROCESSING, FILTRATION
Using of only natural raw material and components in products manufacturing
Water processing with silver and beverage filtration by rock crystal
WINE MAKING HOUSE
PRODUCTION OF BALSAMS
BOTTLING OF READY PRODUCTS
3 bottling lines for vodka and liquors 1 bottling line for mineral water
SPIRIT PRODUCTION
In 2009 newest technological scheme of high quality spirit obtaining was worked out and implemented
Wort rectifying system (which consists of 4 columns) has been complemented with two more additional columns:
- final purification column;
- admixtures concentration column with relevant heat exchanging and accessory equipment.
The column is operated with the help of automatic machinery in accordance with special algorithm and enables to produce high quality spirit spending very small amount of energy.
Capacity of spirit production is
3000
Dekaliters per day
CARBONATED MINERAL WATER “AKVADIV”
The water is extracted from artesian well 353-366 meters deep and is poured into ecological glass bottles of 0,33 L, 0,75 L nominal volume.
The water does not undergo any treatment except unstable elements removal (iron, manganese) by processing with air and multistep filtration. In the course of the process natural physicochemical composition and physiological full value of the product are not changed. This makes water taste pleasant and conditions of extraction and botting guarantee original microbiological purity.
Natural mineral water “AKVADIV” annually proves its quality winning prizes at national competitions and tastings.
Mineralization 1,25-3,25 g/dm3.
Natural mineral water “AKVADIV” annually proves its quality winning prizes at national competitions and tastings.
Mineralization 1,25-3,25 g/dm3.
Calcium
Ca
from 50 to 150
Calcium
Calcium forms the basis of bone tissue, activates functioning of several most important enzymes, is involved in maintenance of ion balance in organism, influences the processes that occur in heart-vascular systems, influences blood coagulation.
SODIUM + POTASSIUM
Na+K
from 400 to 900
SODIUM + POTASSIUM
Sodium supports alkali reserves of blood plasma. It is also involved in regulation of blood pressure, water balance, activation of digestive enzymes, regulation of nervous and muscular tissue.
Potassium regulates acid-base balance of blood, is involved in transmission of nerve impulses. Potassium activates heart muscular work and functioning of several enzymes, supports skin and kidneys functioning.
Hydrocarbonates
H2CO3
from 200 to 500
from 200 to 500
Hydrocarbonates
Hydrocarbonate waters reduce acidity of gastric juice. Besides, they can both stimulate and slow down gastric juice secretion depending on method of their use. The waters are used in the course of urolithiasis treatment.
Chlorides
HCl
from 500 to 1200
Chlorides
Chloride waters stimulate metabolic processes in organism, improve gastric secretion, secretion of pancreas, small intestine. The waters are used in the course of digestive system treatment.
Sulfates
H2SO4
from 100 to 400
Sulfates
Sulphate waters stimulate gastrointestinal motility, have especially favourable impact on recovery of liver function and cholecyst. The waters are used in the course of treatment of biliary tracts diseases, chronic hepatitis, insular diabetes, obesity.
Bottling is carried out on the Italian line «Bertolazo»
Excessive alcohol consumption can cause health problems